Ever made your own almond butter? You should. It’s easy, waay less expensive than store bought, and oh-so-tasty!
Simply purchase a 16oz bag of raw almonds, dump in your food processor and process for 10-15 minutes. Then add sea salt to taste.
My favorite way to eat it is mixed with plain full fat Greek yogurt and stevia or by the spoonful! This is my solution to tummy troubles that are caused by peanut butter.
- DON’T use roasted almonds
- DON’T add water when you think it’s too dryI’ve done both and the results were not good.
Try making your own almond butter. I think you’ll like it:)